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Sarah Brown's Vegetarian Kitchen (BBC cookery series)
Sarah Brown's Vegetarian Kitchen (BBC cookery series)

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Author: Sarah Brown
Publisher: BBC Books
Category: Book

Buy Used: £5.00





Avg. Customer Rating: 5.0 out of 5 stars 2 reviews
Sales Rank: 338134

Media: Paperback
Edition: New edition
Number Of Items: 1
Pages: 272
Shipping Weight (lbs): 0.4
Dimensions (in): 7 x 4.4 x 0.7

ISBN: 0563370378
Dewey Decimal Number: 641
EAN: 9780563370376
ASIN: 0563370378

Publication Date: January 5, 1995
Availability: Usually dispatched within 1-2 business days
Condition: Little River Books dispatch daily from South Wales. Customer satisfaction is our guarantee.

Also Available In:

  • Paperback - Vegetarian Kitchen
  • Hardcover - Vegetarian Kitchen

Similar Items:

  • The Complete Vegetarian Cookbook
  • Low-GI Vegetarian Cookbook
  • Rose Elliot's Vegetarian Meals in Minutes
  • Delia's Complete Cookery Course - Classic Edition: Vol 1-3 in 1v
  • The Bean Book (Essential Vegetarian Collection Series)

Customer Reviews:

5 out of 5 stars Fantastic book   July 3, 2007
 2 out of 2 found this review helpful

This was the first veggie cookbook I bought way back in the early 80's - it was fantastic then, especailly as I'd just started Uni and didnt know how to ccok well. I recently started using it again especially for salad sauces and nut roasts. I still make the carrot and cinnamon cake . It is still the best/most useful vegetarian cookbook I have ever bought.


5 out of 5 stars Wow! Of course it's still in print!   October 9, 2004
 11 out of 12 found this review helpful

I first saw Sarah Brown on TV back in the 80s and rushed out to buy her book. I had three small children at the time and wanted to feed them some GOOD food.
I've used it, pushed it to the back of my stack of cookery books, unearthed it, pushed it back, unearthed it. In other words, fashions come and go, yet 'Vegetarian Kitchen' has become a classic in my everchanging circumstances. Her macaroni cheese is simple yet inspired. The winter casserole with chestnuts, mushrooms and brussels sprouts superb. The cashew nut and parnsip (PARSNIP!)roast scrumptious.




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