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The New Classic 1000 Recipes (Classic 1000)
The New Classic 1000 Recipes (Classic 1000)

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Author: Wendy Hobson
Publisher: Foulsham
Category: Book

List Price: £7.99
Buy Used: £2.00
You Save: £5.99 (75%)



New (28) from £4.09

Avg. Customer Rating: 5.0 out of 5 stars 2 reviews
Sales Rank: 29780

Media: Paperback
Number Of Items: 1
Pages: 416
Shipping Weight (lbs): 1.4
Dimensions (in): 8 x 5.6 x 1.2

ISBN: 0572028687
Dewey Decimal Number: 641
EAN: 9780572028688
ASIN: 0572028687

Publication Date: February 1, 2002
Availability: Usually dispatched within 1-2 business days
Condition: Publisher: MacMillan DistributionDate of Publication: 2003Binding: PaperbackCondition: vgDescription: 2003, 416pp

Also Available In:

  • Paperback - The New Classic 1000 Recipes

Similar Items:

  • The Classic 1000 Quick and Easy Recipes (Classic 1000)
  • The Classic 1000 Beginners' Recipes
  • The Classic 1000 Pasta and Rice Recipes (Classic 1000)
  • The Classic 1000 Italian Recipes
  • The Classic 1000 Dessert Recipes (Classic 1000)

Customer Reviews:

5 out of 5 stars Truly superb - a bargain   July 17, 2006
 15 out of 15 found this review helpful

***
This recipe book is a superb addition to anyone's culinary library - clearly not every recipe will suit every person but it is inconceivable that you would not find a significant number of useful recipes in here and even if you found just one nugget, then considering the price, it would be well worth it.

The variety of recipes in the 1000 series is simply staggering - to say you are stuck for choice is an understatement.

Ok, so there are no photographs but against that, the books don't cost a fortune either and they are compact.

You really cannot go wrong with any of these recipe books and when you consider they cost little more than 1 issue of pretty much any food magazine, well, they truly are an absolute bargain.

Buy this one, buy them all - you won't be disappointed.

***



5 out of 5 stars a good reference cook book   December 28, 2001
 4 out of 6 found this review helpful

This is a "first-aid" cook book to put in your kitchen. When you need a new recipe or want to cook something new, you can refer back to this book. The recipes are quite straight-forward, and it saves your time in reading and cooking.



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