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| Healing with Whole Foods: Asian Traditions and Modern Nutrition | 
 enlarge | Author: Paul Pitchford
Publisher: North Atlantic Books,U.S.
Category: Book
List Price: £30.00
Buy New: £16.92
You Save: £13.08 (44%)
New (46) from £16.92
Avg. Customer Rating:  7 reviews
Sales Rank: 5015
Media: Paperback
Edition: 3Rev Ed
Number Of Items: 1
Pages: 750
Shipping Weight (lbs): 3.8
Dimensions (in): 9.9 x 7.8 x 1.8
ISBN: 1556434308
Dewey Decimal Number: 613.2
EAN: 9781556434303
ASIN: 1556434308
Publication Date: December 2002
Availability: Usually dispatched within 1-2 business days
Condition: Brand New. Shipped from UK Mainland. Delivery is usually 4 - 5 working days from order by Royal Mail, International Delivery is by Airmail.
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| Customer Reviews: Read 2 more reviews...
The mother of all nutrition books December 13, 2007
7 out of 7 found this review helpful
This is an East Asian approach to nutrition; don't let that put you off though. Give this book a chance and you will not regret it. I have many books on nutrition both in the western and eastern view and this one I always refer back too.
Eastern approach to nutrition breaks away from the western idea that one diet suits everyone. Follow the guide to your constitution and optimum health will follow. Uses the five element theory.
I could never understand why I was always so tired, lethargic and mucusy until I followed the advice in this book and cut out eating dairy and consumed more bitter flavoured foods recomended for "damp" bodies. My hair/ Skin/ fitness and general zest-for-life have all seen a vast improvement.
If i could i would give this book more that five stars, Still completely in awe of this book and the effect it has had on my life.
The best book for Naturopathic Nutritionists November 10, 2007
7 out of 7 found this review helpful
This book is the staple textbook for any student naturopathic nutritionist. It combines Asian Traditions and modern nutrition into one text. It is a large book with 753 pages which covers every aspect of this facinating subject. It is a indispensible guide for nutrition studies and much of the work is translatable into practice. As an added bonus it gives the properties and energetics of wholefoods and list recipes for using food as medicine. This book will undoubtably be used for many years to come.
Everyone should have this book July 17, 2007
8 out of 8 found this review helpful
In my opinion, two of the major determinants of health today are food and attitude. It's true that, 'you are what you eat,' but it must also be said that to a great extent, `you are what you think.'
This book covers the first par excellence and the second comes across in the gentle and enlightened manner of the author. It is a most detailed source book on planning and preparing an optimal diet, giving a really good understanding about the science, eastern and western, and beneficial life habits underlying healthy eating and lifestyle, and aside from that it is just plain fascinating. It is very large, you can dip into it and read the sections that most interest you (all of them) and it has recipes. The section on children's nutrition and upbringing is first rate as well as delightful - read the last sentence. This book will change the way you look at food forever even if you don't take up all of the suggestions.
Every doctor, healer and therapist should recommend it as part of their treatment
Excellent book - well written March 26, 2001
34 out of 34 found this review helpful
I have read many books on nutrition and health over the years, but this book is one of the best I have seen to date. Paul Pitchford knows his subject matter and he has had many years of practise as a healer. He has vast knowledge in many areas of Oriental and Indian (Ayurvedic) healing and it comes through in his book. What astounded me was the length of the bibliography at the back of his book. I could safely say that 'Healing with Whole Foods' is like an encyclopaedia! I would strongly recommend this book to anyone who is on a macrobiotic diet and wants to know more about healing through diet, or anyone who wants to really understand the fine art of healing through food
Can you have a 10 star category for truely exceptional books August 20, 1999
28 out of 28 found this review helpful
This book is absolutely necessary reading for everyone. I wish they taught courses with this book in our public schools. It is easy to read and comprehend, yet contains a wealth of indespensible information. When you read this book you will gain an understanding of food and its relation to your body that will change your view of the world. Fully worth the asking price and more. I would reccomend the hard back because you will be using this book regularly for years to come.
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