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Professional Bar and Beverage Manager's Handbook: How to Open and Operate a Financially Successful Bar, Tavern and Night Club
Professional Bar and Beverage Manager's Handbook: How to Open and Operate a Financially Successful Bar, Tavern and Night Club

 enlarge 		Authors: Amanda Miron, Douglas Robert Brown
Publisher: Atlantic Publishing Co
Category: Book

List Price: £53.50
Buy New: £37.45
You Save: £16.05 (30%)



New (3) from £32.56

Sales Rank: 104397

Media: Hardcover
Edition: Har/Cdr
Number Of Items: 1
Pages: 560
Shipping Weight (lbs): 3.6
Dimensions (in): 11.2 x 8.7 x 1.3

ISBN: 0910627592
Dewey Decimal Number: 647.95068
EAN: 9780910627597
ASIN: 0910627592

Publication Date: October 30, 2005
Availability: Usually dispatched within 11 to 13 days
Similar Items:

  • Start Your Own Bar and Club (Startup)
  • Running a Bar for Dummies (For Dummies (Lifestyles Paperback))
  • The Bartender's Bible: 1001 Mixed Drinks and Everything You Need to Know to Set Up Your Bar
  • How to Manage a Successful Bar


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