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The Professional Caterer's Handbook: How to Open and Operate a Financially Successful Catering Business
The Professional Caterer's Handbook: How to Open and Operate a Financially Successful Catering Business

 enlarge 		Authors: Lorsa Arduser, Douglas Robert Brown
Publisher: Atlantic Publishing Co
Category: Book

List Price: £53.50
Buy New: £32.90
You Save: £20.60 (39%)



New (7) from £32.90

Sales Rank: 94904

Media: Hardcover
Edition: Har/Cdr
Number Of Items: 1
Pages: 624
Shipping Weight (lbs): 4.2
Dimensions (in): 11.2 x 8.5 x 1.7

ISBN: 0910627606
Dewey Decimal Number: 642.4068
EAN: 9780910627603
ASIN: 0910627606

Publication Date: December 30, 2005
Availability: Usually dispatched within 1-2 business days
Condition: Brand New. Shipped from UK Mainland. Delivery is usually 4 - 5 working days from order by Royal Mail, International Delivery is by Airmail.


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